date: 2020-10-18T04:12:39.324Z image: https://img-global.cpcdn.com/recipes/fbe0d631ff0ca59f/751x532cq70/korean-egg-toast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fbe0d631ff0ca59f/751x532cq70/korean-egg-toast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fbe0d631ff0ca59f/751x532cq70/korean-egg-toast-recipe-main-photo.jpg author: Christina Byrd ratingvalue: 4.2 reviewcount: 24847 recipeingredient: - "4 slices bread" - "4 eggs" - "1 ounce carrot sliced thinlyjulienne" - "2 ounces cabbage sliced thinly" - "1 ounce onion sliced thinly" - "1 stalk onion leeksgreen onions sliced thinly" - "2 tablespoons butter" - " Mayonnaise" - " Ketchup" - "2 tablespoons sugar or to taste" - " Salt" - " Pepper" - " Cooking oil" - " Optional ham and sliced cheese" recipeinstructions: - "Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined." - "Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside." - "Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan." - "Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat." - "Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot." categories: - Recipe tags: - korean - egg - toast katakunci: korean egg toast nutrition: 120 calories recipecuisine: American preptime: "PT10M" cooktime: "PT33M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, korean egg toast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. Korean Egg Toast is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Korean Egg Toast is something which I've loved my whole life. They're fine and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can cook korean egg toast using 14 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Korean Egg Toast: 1. Get 4 slices bread 1. Make ready 4 eggs 1. Prepare 1 ounce carrot sliced thinly/julienne 1. Get 2 ounces cabbage sliced thinly 1. Prepare 1 ounce onion sliced thinly 1. Get 1 stalk onion leeks/green onions sliced thinly 1. Prepare 2 tablespoons butter 1. Take Mayonnaise 1. Get Ketchup 1. Prepare 2 tablespoons sugar or to taste 1. Make ready Salt 1. Prepare Pepper 1. Get Cooking oil 1. Take Optional: ham and sliced cheese ##### Instructions to make Korean Egg Toast: 1. Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined. 1. Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside. 1. Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan. 1. Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat. 1. Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot. So that's going to wrap this up with this exceptional food korean egg toast recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!