date: 2020-08-06T12:26:48.358Z image: https://img-global.cpcdn.com/recipes/86b30d33be235aa9/751x532cq70/brads-schnitzel-oskar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/86b30d33be235aa9/751x532cq70/brads-schnitzel-oskar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/86b30d33be235aa9/751x532cq70/brads-schnitzel-oskar-recipe-main-photo.jpg author: Jose Blake ratingvalue: 4 reviewcount: 27762 recipeingredient: - "2 center cut boneless pork loin chops" - "1/2 lb 4160 count pre cooked shrimp" - "1 bunch medium sized asparagus" - "1 pkg Bernaise sauce mix" - " canola oil" - " harissa infused Olive oil" - " herb infused balsamic vinegar" - " rice vinegar" - " lemon pepper" - " Mrs dash seasoning" - " Himalayan pink salt" - " black pepper" - "1 cup Italian seasoned bread crumbs" - " powdered chicken bouillon" - "1 xl egg beaten" - " paprika" - " mccormicks Montreal steak seasoning" - " minced roasted garlic" recipeinstructions: - "First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally" - "Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides" - "Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl." - "Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally." - "Heat enough canola oil to cover the bottom of a large skillet." - "Meanwhile, prepare the Bernaise to pkg instructions." - "Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes" - "When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels." - "To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top" categories: - Recipe tags: - brads - schnitzel - oskar katakunci: brads schnitzel oskar nutrition: 293 calories recipecuisine: American preptime: "PT19M" cooktime: "PT47M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's schnitzel oskar. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Brad's schnitzel oskar is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Brad's schnitzel oskar is something which I have loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's schnitzel oskar using 18 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Brad's schnitzel oskar: 1. Get 2 center cut boneless pork loin chops 1. Make ready 1/2 lb 41-60 count pre cooked shrimp 1. Take 1 bunch medium sized asparagus 1. Take 1 pkg Bernaise sauce mix 1. Get canola oil 1. Make ready harissa infused Olive oil 1. Get herb infused balsamic vinegar 1. Take rice vinegar 1. Take lemon pepper 1. Prepare Mrs dash seasoning 1. Prepare Himalayan pink salt 1. Make ready black pepper 1. Get 1 cup Italian seasoned bread crumbs 1. Make ready powdered chicken bouillon 1. Get 1 xl egg, beaten 1. Make ready paprika 1. Take mccormicks Montreal steak seasoning 1. Take minced roasted garlic ##### Steps to make Brad's schnitzel oskar: 1. First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally 1. Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides 1. Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl. 1. Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally. 1. Heat enough canola oil to cover the bottom of a large skillet. 1. Meanwhile, prepare the Bernaise to pkg instructions. 1. Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes 1. When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels. 1. To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top So that is going to wrap it up with this special food brad's schnitzel oskar recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!