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date: 2020-11-16T14:42:23.920Z
image: https://img-global.cpcdn.com/recipes/2ddf97de18b9b4e2/751x532cq70/yam-and-egg-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2ddf97de18b9b4e2/751x532cq70/yam-and-egg-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2ddf97de18b9b4e2/751x532cq70/yam-and-egg-sauce-recipe-main-photo.jpg
author: Roy Brock
ratingvalue: 4.1
reviewcount: 18322
recipeingredient:
- "1/2 tuber of yam small"
- "5 eggs"
- "pieces Pepper tomatoesbell pepper and scotch bonnet pepper6"
- " Maggi 1cube"
- " Salt"
- "1/4 bottle ground nut"
- " Chicken corned beef"
- " Sweet corn and"
- " Spring onion"
recipeinstructions:
- "Peel,slice and wash your yam,add water,1 teaspoon of salt and cover to cook for 15mins"
- "To make the egg sauce; blend the pepper.Heat the g.oil for 2mins and pour in the pepper.Add maggi and salt Fry for 8 mins."
- "Break the egg and whisk,squeeze the chicken corned beef and add to the pepper, stir and allow to cook for 3mins."
categories:
- Recipe
tags:
- yam
- and
- egg
katakunci: yam and egg
nutrition: 124 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT44M"
recipeyield: "1"
recipecategory: Dinner
---
![Yam and egg sauce](https://img-global.cpcdn.com/recipes/2ddf97de18b9b4e2/751x532cq70/yam-and-egg-sauce-recipe-main-photo.jpg)
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yam and egg sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Yam and egg sauce is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Yam and egg sauce is something which I have loved my whole life. They are nice and they look wonderful.
Egg sauce and boiled yam is one of the breakfast staples in Nigeria or should I say weekend breakfast. Last Saturday, Olu made breakfast and I thought I would share with you my bae's yam and egg sauce. Truth be told, he makes the best and I don't even argue when we are in the egg sauce department. In today's video i share how I make my yam and egg sauce.
To get started with this recipe, we must prepare a few components. You can cook yam and egg sauce using 9 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Yam and egg sauce:
1. Prepare 1/2 tuber of yam (small)
1. Prepare 5 eggs
1. Make ready pieces Pepper (tomatoes,bell pepper and scotch bonnet pepper)6
1. Prepare Maggi (1cube)
1. Take Salt
1. Get 1/4 bottle ground nut
1. Prepare Chicken corned beef
1. Make ready Sweet corn and
1. Prepare Spring onion
This is like one of Hubby's favorite dish. Boiled yam and egg sauce is a breakfast favourite and is quite easy to prepare. I got talking with a friend and she mentioned cooking yam and egg sauce for Christmas, it's definitely something to try out this season. Get your favourite Tantalizers Yam and Egg sauce served hot and yummy!
##### Instructions to make Yam and egg sauce:
1. Peel,slice and wash your yam,add water,1 teaspoon of salt and cover to cook for 15mins
1. To make the egg sauce; blend the pepper.Heat the g.oil for 2mins and pour in the pepper.Add maggi and salt Fry for 8 mins.
1. Break the egg and whisk,squeeze the chicken corned beef and add to the pepper, stir and allow to cook for 3mins.
I got talking with a friend and she mentioned cooking yam and egg sauce for Christmas, it's definitely something to try out this season. Get your favourite Tantalizers Yam and Egg sauce served hot and yummy! Our special recipe gives you a taste of home. How to Prepare Spicy Egg Sauce with Yam using the Symplinatural Recipes. Next, add the egg mixture into the pan.
So that's going to wrap it up with this special food yam and egg sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!