date: 2020-12-15T13:37:13.891Z image: https://img-global.cpcdn.com/recipes/413b6b6910dffbfc/751x532cq70/left-over-ugali-toast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/413b6b6910dffbfc/751x532cq70/left-over-ugali-toast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/413b6b6910dffbfc/751x532cq70/left-over-ugali-toast-recipe-main-photo.jpg author: Jon Soto ratingvalue: 5 reviewcount: 13513 recipeingredient: - " Left over ugali" - "5 eggs" - "2 tomatoes" - "1 onion chopped" - "1 hoho" - "Pinch salt" - " Cooking oil" recipeinstructions: - "Remove the hard part of ugali." - "In a pan put some oil and heat the ugali,for two minutes then set the ugali aside." - "Fry the ingredients and add apinch of salt for five minutes then add the ugali mix well." - "Add beaten eggs to the mixture and cook till the egg is well mixed with the ugali" - "Serve while hot." categories: - Recipe tags: - left - over - ugali katakunci: left over ugali nutrition: 299 calories recipecuisine: American preptime: "PT37M" cooktime: "PT49M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, left over ugali toast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. When you French toast leftover pizza, the stale crust becomes a soft and savory pillow, while the once-rubbery cheese crisps on the outside of a gooey. This is a simple and easiest way to prepare a delicious ugali from leftover ugali without wasting it or throwing it away.#cookwithme#ugali. Save that leftover french toast batter for tomorrow's breakfast or to prep breakfasts for the week. Oatmeal is also a great freezer friendly dish! Left over ugali toast is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Left over ugali toast is something which I've loved my whole life. They are nice and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can cook left over ugali toast using 7 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Left over ugali toast: 1. Prepare Left over ugali 1. Make ready 5 eggs 1. Prepare 2 tomatoes 1. Take 1 onion chopped 1. Take 1 hoho 1. Take Pinch salt 1. Prepare Cooking oil In most parts of Africa, cornmeal, is a side dish you would find in restaurant menus and. Some people reheat leftover pizza by treating it like French toast. You could reheat this lone piece of pizza in the toaster oven or in a skillet, or you could treat it like its French. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. ##### Instructions to make Left over ugali toast: 1. Remove the hard part of ugali. 1. In a pan put some oil and heat the ugali,for two minutes then set the ugali aside. 1. Fry the ingredients and add apinch of salt for five minutes then add the ugali mix well. 1. Add beaten eggs to the mixture and cook till the egg is well mixed with the ugali 1. Serve while hot. You could reheat this lone piece of pizza in the toaster oven or in a skillet, or you could treat it like its French. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma,obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon, isitshwala and other names. Which is the default case in your stylesheet. Ugali [oo-gahl-ee] noun: In Kenya, ugali is the name for the most common mealtime starch: a thick, stiff porridge made from white cornmeal or red millet. So that's going to wrap it up with this special food left over ugali toast recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!