date: 2020-08-31T04:03:56.743Z image: https://img-global.cpcdn.com/recipes/784dcf7a404404c7/751x532cq70/lemon-cupcakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/784dcf7a404404c7/751x532cq70/lemon-cupcakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/784dcf7a404404c7/751x532cq70/lemon-cupcakes-recipe-main-photo.jpg author: Russell Barber ratingvalue: 4.7 reviewcount: 5759 recipeingredient: - "2 1/2 cups flour" - "2 cups sugar" - "3 tsp baking powder" - "1 tsp salt" - "1/2 cup milk" - "1/2 cup buttermilk" - "1/2 cup oil" - " Zest of 2 lemons" - "2 eggs" - "1 cup water" - "200 g butter" - " Icing sugar" - " Vanilla extract" - " Gel food colouring optional" recipeinstructions: - "Combine the dry ingredients in a large mixing bowl" - "Combine the wet ingredients except the water in a medium sized bowl. Whisk all together" - "Create a well in the dry ingredients then add the wet in the centre" - "Mix in well" - "Add the water then mix" - "Grease the cupcake cases lightly and add the mixture" - "Bake at 175 * c for 15-17 minutes" - "Whisk the butter in a stand mixer or you can use the hand one. Until fluffy. Add icing sugar little by little until you get the desired sweetness. Then add vanilla extract" - "Colour a majority of the buttercream with a small amount of green gel food colouring." - "Use the grass tip (large with many holes) hold above the cupcake without letting it touch and squeeze. (make sure the cupcake has cooled)" - "For the Roses colour some buttercream pink and use the small swirl tip and make small tight circular motions." - "For the blue flowers use the star tip and simply squeeze lightly." - "And the yellow plants simply find the crescent shaped top and also squeeze lightly" categories: - Recipe tags: - lemon - cupcakes katakunci: lemon cupcakes nutrition: 230 calories recipecuisine: American preptime: "PT10M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, lemon cupcakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Lemon cupcakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Lemon cupcakes is something that I have loved my entire life. They are nice and they look wonderful. An easy recipe for homemade lemon cupcakes with vanilla frosting. Sunshine sweet homemade lemon cupcakes are soft and moist, bursting with lemon flavor, and topped with my favorite vanilla. These are my favorite lemon cupcakes. They are moist, tender, have the perfect balance between These cupcakes are moist, delicate, and full of lemon flavor. To begin with this recipe, we must first prepare a few ingredients. You can cook lemon cupcakes using 14 ingredients and 13 steps. Here is how you can achieve it. ##### The ingredients needed to make Lemon cupcakes: 1. Take 2 1/2 cups flour 1. Take 2 cups sugar 1. Make ready 3 tsp baking powder 1. Make ready 1 tsp salt 1. Take 1/2 cup milk 1. Prepare 1/2 cup buttermilk 1. Get 1/2 cup oil 1. Take Zest of 2 lemons 1. Take 2 eggs 1. Take 1 cup water 1. Prepare 200 g butter 1. Make ready Icing sugar 1. Take Vanilla extract 1. Make ready Gel food colouring (optional) This cupcake is a refreshing hit! Garnish each cupcake with a blackberry or a pinch of lemon zest. Lemon cupcakes are delicious, a perfect treat for the summer. They pair will with both fluffy, buttercream frostings and delicate, glaze icing. ##### Instructions to make Lemon cupcakes: 1. Combine the dry ingredients in a large mixing bowl 1. Combine the wet ingredients except the water in a medium sized bowl. Whisk all together 1. Create a well in the dry ingredients then add the wet in the centre 1. Mix in well 1. Add the water then mix 1. Grease the cupcake cases lightly and add the mixture 1. Bake at 175 * c for 15-17 minutes 1. Whisk the butter in a stand mixer or you can use the hand one. Until fluffy. Add icing sugar little by little until you get the desired sweetness. Then add vanilla extract 1. Colour a majority of the buttercream with a small amount of green gel food colouring. 1. Use the grass tip (large with many holes) hold above the cupcake without letting it touch and squeeze. (make sure the cupcake has cooled) 1. For the Roses colour some buttercream pink and use the small swirl tip and make small tight circular motions. 1. For the blue flowers use the star tip and simply squeeze lightly. 1. And the yellow plants simply find the crescent shaped top and also squeeze lightly Lemon cupcakes are delicious, a perfect treat for the summer. They pair will with both fluffy, buttercream frostings and delicate, glaze icing. Lemon Cupcakes filled with lemon curd and topped with lemon buttercream frosting. Lemon cupcakes are one of my absolute favorite cupcake flavors. I'm a huge fan of lemon desserts as it is. So that's going to wrap it up for this exceptional food lemon cupcakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!