date: 2020-10-17T02:27:55.377Z image: https://img-global.cpcdn.com/recipes/9abe6bb49c66f0e3/751x532cq70/lasagna-rolls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9abe6bb49c66f0e3/751x532cq70/lasagna-rolls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9abe6bb49c66f0e3/751x532cq70/lasagna-rolls-recipe-main-photo.jpg author: Edwin Palmer ratingvalue: 4.8 reviewcount: 43439 recipeingredient: - "10 Lasagna Bunchs sheets" - "2 Cups Beef Ground Beef Corned Beef Minced Ground " - "3 Cups Cheddar or Mozzerella grated" - "1/2 Teaspoon Turmeric powder" - "1 Tablespoon Paprika" - "1 Tablespoon Plain Flour" - "1 Tomato fiinely diced" - "1 Onion finely diced" - "1/2 Cup parsley chopped" recipeinstructions: - "Bring a pot of water to rolling boil and cook the lasagna sheets in it. Drain the sheets and lay them to dry on a sheet of parchment paper." - "Now, heat a little oil in a pan and add the beef to it. Then add the turmeric and paprika and mix well and let the beef fry in the oil. If using corned beef, then fry until the excess oil comes out." - "Once the beef is lightly fried, move the beef on to a plate leaving the pan still on the heat." - "Now, add a little more oil or butter to the pan (just a tad bit cause there will be some oil and spices left over from the beef still in the pan). Add the onions and tomato the pan and sautee well. Then add 1/4 cup of water to it and add the flour and mix well." - "Essentially we are trying to make a roux/sauce. Spread a little of this sauce on the bottom of baking dish." - "Now take each lasagna sheet and brush it with a little of this sauce. Place a little of the beef and a little cheese and a bit of parsley and roll the sheets. Place the rolls seam side down on the baking dish" - "Once all the rolls are placed on the baking dish, pour the remaining sauce all over the rolls. Sprinkle cheese liberally over the top." - "In an oven preheated to 350 degree Fahrenheit, bake the lasagna rolls uncovered for 20 minutes until the cheese begins to bubble." - "Let out a deep satisfied sigh!" categories: - Recipe tags: - lasagna - rolls katakunci: lasagna rolls nutrition: 284 calories recipecuisine: American preptime: "PT14M" cooktime: "PT53M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, lasagna rolls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Lasagna Rolls is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Lasagna Rolls is something which I have loved my whole life. To begin with this recipe, we must first prepare a few components. You can cook lasagna rolls using 9 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Lasagna Rolls: 1. Take 10 Lasagna Bunchs sheets 1. Get 2 Cups Beef Ground Beef Corned Beef Minced / Ground / 1. Take 3 Cups (Cheddar or Mozzerella), grated 1. Get 1/2 Teaspoon Turmeric powder 1. Make ready 1 Tablespoon Paprika 1. Take 1 Tablespoon Plain Flour 1. Make ready 1 Tomato , fiinely diced 1. Make ready 1 Onion , finely diced 1. Make ready 1/2 Cup parsley , chopped ##### Steps to make Lasagna Rolls: 1. Bring a pot of water to rolling boil and cook the lasagna sheets in it. Drain the sheets and lay them to dry on a sheet of parchment paper. 1. Now, heat a little oil in a pan and add the beef to it. Then add the turmeric and paprika and mix well and let the beef fry in the oil. If using corned beef, then fry until the excess oil comes out. 1. Once the beef is lightly fried, move the beef on to a plate leaving the pan still on the heat. 1. Now, add a little more oil or butter to the pan (just a tad bit cause there will be some oil and spices left over from the beef still in the pan). Add the onions and tomato the pan and sautee well. Then add 1/4 cup of water to it and add the flour and mix well. 1. Essentially we are trying to make a roux/sauce. Spread a little of this sauce on the bottom of baking dish. 1. Now take each lasagna sheet and brush it with a little of this sauce. Place a little of the beef and a little cheese and a bit of parsley and roll the sheets. Place the rolls seam side down on the baking dish 1. Once all the rolls are placed on the baking dish, pour the remaining sauce all over the rolls. Sprinkle cheese liberally over the top. 1. In an oven preheated to 350 degree Fahrenheit, bake the lasagna rolls uncovered for 20 minutes until the cheese begins to bubble. 1. Let out a deep satisfied sigh! So that's going to wrap this up for this special food lasagna rolls recipe. 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