Recipe of Any-night-of-the-week Open Faced Rubin Sandwich

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date: 2020-11-04T07:34:52.277Z image: https://img-global.cpcdn.com/recipes/5388348950052864/751x532cq70/open-faced-rubin-sandwich-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5388348950052864/751x532cq70/open-faced-rubin-sandwich-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5388348950052864/751x532cq70/open-faced-rubin-sandwich-recipe-main-photo.jpg author: Kyle Ward ratingvalue: 4.9 reviewcount: 8323 recipeingredient: - "1 corned beef Im using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought" - "1 sour kraut" - "1 swiss cheese or provolone cheese 2 or 3 slices per sandwich" - "1 thousand island dressing" - "1 rye bread" recipeinstructions: - "Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil." - "Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler." - "Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy" categories: - Recipe tags: - open - faced - rubin katakunci: open faced rubin nutrition: 258 calories recipecuisine: American preptime: "PT30M" cooktime: "PT54M" recipeyield: "2" recipecategory: Lunch --- ![Open Faced Rubin Sandwich](https://img-global.cpcdn.com/recipes/5388348950052864/751x532cq70/open-faced-rubin-sandwich-recipe-main-photo.jpg) Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, open faced rubin sandwich. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Open Faced Rubin Sandwich is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Open Faced Rubin Sandwich is something that I've loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can have open faced rubin sandwich using 5 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Open Faced Rubin Sandwich: 1. Get 1 corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought) 1. Take 1 sour kraut 1. Get 1 swiss cheese or provolone cheese 2 or 3 slices per sandwich 1. Get 1 thousand island dressing 1. Prepare 1 rye bread ##### Instructions to make Open Faced Rubin Sandwich: 1. Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil. 1. Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler. 1. Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy So that's going to wrap this up for this special food open faced rubin sandwich recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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