Recipe of Any-night-of-the-week Bitterballen - Dutch snack

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date: 2020-11-09T13:25:13.733Z image: https://img-global.cpcdn.com/recipes/6637035737579520/751x532cq70/bitterballen-dutch-snack-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6637035737579520/751x532cq70/bitterballen-dutch-snack-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6637035737579520/751x532cq70/bitterballen-dutch-snack-recipe-main-photo.jpg author: Daniel Patrick ratingvalue: 4.2 reviewcount: 12751 recipeingredient: - " Base ingredients" - "10 slice White bread" - "250 ml Plain milk" - "2 tbsp Margarine" - "200 grams Corned beef" - "1 Onion diced" - "3 clove Garlic crushed and diced" - "1 pinch of Salt and Pepper" - " Skin part" - "5 slice Bread" - "1 Egg" recipeinstructions: - "In a bowl, mix 10 slices of bread, plain milk, a pinch of salt and pepper until it looks like dough." - "Melt margarine in a pan with small heat, add diced garlic and onion, add corned beef, and then mix well with the bread dough, let it cool." - "Shape into small ball or however you wanted it." - "For the skin, toast bread until it gets really brown and hard, let it cool and beat it and you'll get your own breadcrumbs." - "You can just use the white eggs, but i use the yellow as well. Mix it and roll the ballsi in itcoat and then coat it with breadcrumbs." - "Fried the balls in medium heat." categories: - Recipe tags: - bitterballen - - dutch katakunci: bitterballen dutch nutrition: 244 calories recipecuisine: American preptime: "PT21M" cooktime: "PT32M" recipeyield: "2" recipecategory: Lunch --- ![Bitterballen - Dutch snack](https://img-global.cpcdn.com/recipes/6637035737579520/751x532cq70/bitterballen-dutch-snack-recipe-main-photo.jpg) Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, bitterballen - dutch snack. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Bitterballen - Dutch snack is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Bitterballen - Dutch snack is something which I've loved my entire life. They're nice and they look wonderful. To get started with this recipe, we must prepare a few components. You can cook bitterballen - dutch snack using 11 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Bitterballen - Dutch snack: 1. Get Base ingredients 1. Take 10 slice White bread 1. Make ready 250 ml Plain milk 1. Get 2 tbsp Margarine 1. Prepare 200 grams Corned beef 1. Make ready 1 Onion - diced 1. Take 3 clove Garlic - crushed and diced 1. Take 1 pinch of Salt and Pepper 1. Prepare Skin part 1. Prepare 5 slice Bread 1. Take 1 Egg ##### Steps to make Bitterballen - Dutch snack: 1. In a bowl, mix 10 slices of bread, plain milk, a pinch of salt and pepper until it looks like dough. 1. Melt margarine in a pan with small heat, add diced garlic and onion, add corned beef, and then mix well with the bread dough, let it cool. 1. Shape into small ball or however you wanted it. 1. For the skin, toast bread until it gets really brown and hard, let it cool and beat it and you'll get your own breadcrumbs. 1. You can just use the white eggs, but i use the yellow as well. Mix it and roll the ballsi in itcoat and then coat it with breadcrumbs. 1. Fried the balls in medium heat. So that's going to wrap this up with this special food bitterballen - dutch snack recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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