date: 2020-09-27T07:46:17.735Z image: https://img-global.cpcdn.com/recipes/4734298695401472/751x532cq70/amies-conchiglie-in-peperonata-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4734298695401472/751x532cq70/amies-conchiglie-in-peperonata-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4734298695401472/751x532cq70/amies-conchiglie-in-peperonata-recipe-main-photo.jpg author: Derek Sanchez ratingvalue: 4.2 reviewcount: 43697 recipeingredient: - "500 grams pasta conchiglie" - "2 large red pepper thickly sliced lenghtways" - "5 grams large ripe tomatoes diced" - "1 medium onion sliced" - "12 fresh basil leaves" - "1 salt freshly ground black pepper" - "3 tbsp olive oil" - "1/2 cup finely grated parmesan" - "125 grams fresh mozzarella sliced in cubes" recipeinstructions: - "Heat the oil in a large, heavy-based saucepan over low-medium heat. Add the onion, and saute until softened. Increase the heat to medium, add the peppers. Cook, stirring occassionally, for 5 minutes. Add tomatoes and basil leaves, and toss to combine. Season with salt and pepper. Cover. Cook for further 8-10 minutes, mixing constantly until softened." - "Cook the pasta in plenty of boiling salted water until it is al dente. Drain, pour-in the pasta into the serving bowl with the dressing/sauce mixture, mix in the parmesan and toss well." - "Add mozzarella cubes and toss to combine. Serve hot." categories: - Recipe tags: - amies - conchiglie - in katakunci: amies conchiglie in nutrition: 192 calories recipecuisine: American preptime: "PT21M" cooktime: "PT37M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, amies "conchiglie in peperonata". It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. AMIEs "CONCHIGLIE in PEPERONATA" is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. AMIEs "CONCHIGLIE in PEPERONATA" is something that I've loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can cook amies "conchiglie in peperonata" using 9 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make AMIEs "CONCHIGLIE in PEPERONATA": 1. Get 500 grams pasta conchiglie 1. Get 2 large red pepper, thickly sliced lenghtways 1. Make ready 5 grams large ripe tomatoes, diced 1. Prepare 1 medium onion, sliced 1. Make ready 12 fresh basil leaves 1. Take 1 salt & freshly ground black pepper 1. Take 3 tbsp olive oil 1. Take 1/2 cup finely grated parmesan 1. Get 125 grams fresh mozzarella, sliced in cubes ##### Instructions to make AMIEs "CONCHIGLIE in PEPERONATA": 1. Heat the oil in a large, heavy-based saucepan over low-medium heat. Add the onion, and saute until softened. Increase the heat to medium, add the peppers. Cook, stirring occassionally, for 5 minutes. Add tomatoes and basil leaves, and toss to combine. Season with salt and pepper. Cover. Cook for further 8-10 minutes, mixing constantly until softened. 1. Cook the pasta in plenty of boiling salted water until it is al dente. Drain, pour-in the pasta into the serving bowl with the dressing/sauce mixture, mix in the parmesan and toss well. 1. Add mozzarella cubes and toss to combine. Serve hot. So that is going to wrap it up with this exceptional food amies "conchiglie in peperonata" recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!