date: 2020-08-17T09:57:40.589Z image: https://img-global.cpcdn.com/recipes/e62f1244211abc33/751x532cq70/leaf-moimoi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e62f1244211abc33/751x532cq70/leaf-moimoi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e62f1244211abc33/751x532cq70/leaf-moimoi-recipe-main-photo.jpg author: Chris Shelton ratingvalue: 4 reviewcount: 49191 recipeingredient: - "700 g beans of your choice" - "2 red bell pepper 2 scotch bonet pepper" - "2 cooking spoonful of vegetable oil" - "1 tbsp tomato puree optional" - "4 tablespoons groundcrayfish 2 large onions" - " Eggs or corned beef or smoked fish any garnish of your choice" - " Moimoi leaves wash and clean thoroughly abd set aside" - "3 stock cubres for seasoning MaggiKnorr cubes" - " Water as needed" - "Pinch salt" recipeinstructions: - "Soak and wash the beans to soften and remove the coat." - "Blend the beans, red bell pepper, tomato puree, onions, crayfish, scotch bonnet pepper together with some of the water and pour the mix into a big enough bowl." - "Prepare the desired garnish." - "Add s seasonings and salt to taste,then fold the moimoi leaves into a cone shape." - "Dish the Moi moi mix into the banana leaves, add the garnish and set them in the pot" - "Cook your Moi-Moi for at least one hour, before checking it. Put a knife through it, if the knife is stained with Moi-Moi paste, then it is not done, but if the knife comes out clean its done." - "Enjoy with any sauce or stew of ur choice 😋" categories: - Recipe tags: - leaf - moimoi katakunci: leaf moimoi nutrition: 226 calories recipecuisine: American preptime: "PT28M" cooktime: "PT36M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, leaf moimoi. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Leaf moimoi is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Leaf moimoi is something which I have loved my whole life. They're fine and they look wonderful. How To Wrap MoiMoi Leaf ( Easiest Way). How to make moimoi with leaves homemade (moinmoin elewe) & containers A step by Step guide on how to steam your moimoi with leaves. Amongst all the various items used for steaming moimoi, leaves are the best because they are. To get started with this particular recipe, we have to prepare a few components. You can have leaf moimoi using 10 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Leaf moimoi: 1. Take 700 g beans of your choice 1. Get 2 red bell pepper 2 scotch bonet pepper 1. Make ready 2 cooking spoonful of vegetable oil 1. Get 1 tbsp tomato puree (optional) 1. Prepare 4 tablespoons groundcrayfish 2 large onions 1. Prepare Eggs or corned beef or smoked fish (any garnish of your choice) 1. Make ready Moimoi leaves wash and clean thoroughly abd set aside 1. Prepare 3 stock cubres for seasoning (Maggi/Knorr cubes) 1. Get Water (as needed) 1. Prepare Pinch salt I tried making moi moi with banana leaves the other day and it was nice! You want ma customized candy or gudi gudi, or tom tom? Behind MOIMOI. "By owning our products, you make the world a little bit better". Be the first one to know about new products, special events and stay up to date with our MOIMOI Journal. ##### Instructions to make Leaf moimoi: 1. Soak and wash the beans to soften and remove the coat. 1. Blend the beans, red bell pepper, tomato puree, onions, crayfish, scotch bonnet pepper together with some of the water and pour the mix into a big enough bowl. 1. Prepare the desired garnish. 1. Add s seasonings and salt to taste,then fold the moimoi leaves into a cone shape. 1. Dish the Moi moi mix into the banana leaves, add the garnish and set them in the pot 1. Cook your Moi-Moi for at least one hour, before checking it. Put a knife through it, if the knife is stained with Moi-Moi paste, then it is not done, but if the knife comes out clean its done. 1. Enjoy with any sauce or stew of ur choice 😋 Behind MOIMOI. "By owning our products, you make the world a little bit better". Be the first one to know about new products, special events and stay up to date with our MOIMOI Journal. Moi moi leaf plant (Thaumatococcus daniellii). Nigerian researchers have demonstrated how Moi moi leaf plant (Thaumatococcus danielli) protects against the complications of. Moi-Moi lovers the world over swear Leaf Moi-Moi is the best and anything else is a So we thought we'd have a little fun with this week's VRSUS and get a couple of Moi-Moi. So that is going to wrap this up for this exceptional food leaf moimoi recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!