date: 2020-08-09T02:22:11.453Z image: https://img-global.cpcdn.com/recipes/1d7669eb929aa93c/751x532cq70/stuffed-vege-omelette-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1d7669eb929aa93c/751x532cq70/stuffed-vege-omelette-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1d7669eb929aa93c/751x532cq70/stuffed-vege-omelette-recipe-main-photo.jpg author: Mason Patrick ratingvalue: 4.9 reviewcount: 43925 recipeingredient: - "2 Eggs" - " Onion 1 small sliced" - " Mixed vegetables 1 cup thinly sliced cabbage carrot peppers and beans" - " Spinach 2 tbsp thinly sliced" - " Salt and Pepper for Omlette as well as veges" - "1 1/2 tbsp Oil" - " Oil for greasing the skillet" - "1 tsp mixed Italian herbs" - "2 cheese slice optional" - " Toast 2 white brown multigrain as per your choice" recipeinstructions: - "For the Vegetable stuffing 1. Heat oil in a pan. Add the onions and sauté for 2-3 minutes. 2. Now add 1 cup of mixed vegetable, salt and pepper. Cook for 1 minute. 3. Now cover the pan and let the vegetables sweat for 2-3 minutes. 4. Remove from flame, add the spinach. Mix well and cover. 5. Keep it aside." - "For the Omelet; Beat the eggs in a bowl, add salt and pepper to it. You may also add some dried or fresh herbs as per your choice. For me a dash of mixed Italian herbs always comes handy." - "Heat the skillet and grease it with oil, wipe away the excess with a tissue." - "Spread the egg mixture on the hot skillet and cover the skillet. Let the eggs cook for 2 minutes, now remove the cover." - "Release the omelet form the bottom of the skillet using a flat spatula. Spread the vegetable mixture on one half of the omelet, and fold the other half on top of it." - "If using cheese place the cheese slices on one half and the cover it with vegetables and fold." - "Cover and cook for 20-30 seconds. Remove on a platter and serve with your choice of toast." categories: - Recipe tags: - stuffed - vege - omelette katakunci: stuffed vege omelette nutrition: 136 calories recipecuisine: American preptime: "PT19M" cooktime: "PT48M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, stuffed vege omelette. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Stuffed Vege Omelette is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Stuffed Vege Omelette is something which I have loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed vege omelette using 10 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Stuffed Vege Omelette: 1. Take 2 Eggs 1. Get Onion: 1 small, sliced 1. Take Mixed vegetables: 1 cup (thinly sliced cabbage, carrot, peppers and beans) 1. Get Spinach: 2 tbsp, thinly sliced 1. Prepare Salt and Pepper (for Omlette as well as veges) 1. Make ready 1 1/2 tbsp Oil: 1. Prepare Oil: for greasing the skillet 1. Make ready 1 tsp: mixed Italian herbs 1. Make ready 2 cheese slice: optional 1. Prepare Toast: 2, (white, brown, multigrain as per your choice) ##### Instructions to make Stuffed Vege Omelette: 1. For the Vegetable stuffing - 1. Heat oil in a pan. Add the onions and sauté for 2-3 minutes. - 2. Now add 1 cup of mixed vegetable, salt and pepper. Cook for 1 minute. - 3. Now cover the pan and let the vegetables sweat for 2-3 minutes. - 4. Remove from flame, add the spinach. Mix well and cover. - 5. Keep it aside. 1. For the Omelet; Beat the eggs in a bowl, add salt and pepper to it. You may also add some dried or fresh herbs as per your choice. For me a dash of mixed Italian herbs always comes handy. 1. Heat the skillet and grease it with oil, wipe away the excess with a tissue. 1. Spread the egg mixture on the hot skillet and cover the skillet. - Let the eggs cook for 2 minutes, now remove the cover. 1. Release the omelet form the bottom of the skillet using a flat spatula. - Spread the vegetable mixture on one half of the omelet, and fold the other half on top of it. 1. If using cheese place the cheese slices on one half and the cover it with vegetables and fold. 1. Cover and cook for 20-30 seconds. - Remove on a platter and serve with your choice of toast. So that's going to wrap it up with this exceptional food stuffed vege omelette recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!