date: 2020-07-15T02:53:00.717Z image: https://img-global.cpcdn.com/recipes/a7052710807e9b8e/751x532cq70/chocolate-fudge-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a7052710807e9b8e/751x532cq70/chocolate-fudge-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a7052710807e9b8e/751x532cq70/chocolate-fudge-cake-recipe-main-photo.jpg author: Eunice Gonzales ratingvalue: 4.7 reviewcount: 6573 recipeingredient: - " Cake" - "210 g plain flour" - "300 g sugar" - "80 g cocoa powder" - "1 1/2 tsp baking soda" - "1 tsp baking powder" - "1/2 tsp salt" - "1 tsp vanilla" - "2 eggs" - "200 ml watercoffee" - "60 ml oil" - "200 ml milk" - "1 tbsp white vinegar" - " Frosting" - "200 g soft butter" - "200 g philadelphia" - "80 g cocoa powder" - "7 dl (420 g) icing sugar" - " Some milk for the consistency" recipeinstructions: - "Mix milk and vinegar in a cup and leave for 10 minutes." - "Mix all the dry ingredients for the cake in a bowl. In another bowl, mix the rest of the ingredients (including the milk and vinegar mixture) together and then add the dry ingredients." - "Pour into a round cake tin and bake at 175 degrees for 40-50 minutes." - "Whip philadelphia and butter nice and fluffy, then add the rest of the ingredients and keep whipping for a while. Add a bit of milk if you want it a bit softer. This is your frosting!" - "When the cake has cooled down completely, cut it in half and fill and cover it with the lovely frosting. Dig in!" categories: - Recipe tags: - chocolate - fudge - cake katakunci: chocolate fudge cake nutrition: 263 calories recipecuisine: American preptime: "PT26M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate fudge cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense. Made with both melted chocolate and cocoa, AND topped with chocolate ganache. This chocolate fudge cake rich, dense and super chocolaty! This amazing chocolate cake is covered with delicious chocolate ganache and dark chocolate. Chocolate fudge cake is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Chocolate fudge cake is something that I have loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate fudge cake using 19 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Chocolate fudge cake: 1. Take Cake 1. Take 210 g plain flour 1. Make ready 300 g sugar 1. Get 80 g cocoa powder 1. Take 1 1/2 tsp baking soda 1. Prepare 1 tsp baking powder 1. Take 1/2 tsp salt 1. Take 1 tsp vanilla 1. Prepare 2 eggs 1. Make ready 200 ml water/coffee 1. Take 60 ml oil 1. Take 200 ml milk 1. Take 1 tbsp white vinegar 1. Make ready Frosting 1. Make ready 200 g soft butter 1. Get 200 g philadelphia 1. Make ready 80 g cocoa powder 1. Make ready 7 dl (420 g) icing sugar 1. Make ready Some milk for the consistency More specifically, Chocolate Fudge Cake with creamy real chocolate frosting. I've been eating this Chocolate Fudge Cake ALL week so I know firsthand just how butter-licious it really is. This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor. This chocolate fudge cake is ultra-rich and crazy chocolatey. ##### Steps to make Chocolate fudge cake: 1. Mix milk and vinegar in a cup and leave for 10 minutes. 1. Mix all the dry ingredients for the cake in a bowl. In another bowl, mix the rest of the ingredients (including the milk and vinegar mixture) together and then add the dry ingredients. 1. Pour into a round cake tin and bake at 175 degrees for 40-50 minutes. 1. Whip philadelphia and butter nice and fluffy, then add the rest of the ingredients and keep whipping for a while. Add a bit of milk if you want it a bit softer. This is your frosting! 1. When the cake has cooled down completely, cut it in half and fill and cover it with the lovely frosting. Dig in! This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor. This chocolate fudge cake is ultra-rich and crazy chocolatey. Beating the butter and sugar thoroughly ensures the crumb will have some lightness to it. This is the Chocolatiest Fudgiest cake I have ever had. This is a recipe I got from my sister. So that's going to wrap this up for this exceptional food chocolate fudge cake recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!