date: 2020-10-17T02:40:46.466Z image: https://img-global.cpcdn.com/recipes/be14c832543f8861/751x532cq70/chocolate-cake-with-fudge-frosting-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/be14c832543f8861/751x532cq70/chocolate-cake-with-fudge-frosting-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/be14c832543f8861/751x532cq70/chocolate-cake-with-fudge-frosting-recipe-main-photo.jpg author: Katie Carson ratingvalue: 4.5 reviewcount: 35294 recipeingredient: - " For the Cake" - "2 C (400 g) sugar" - "1 3/4 C (220 g) all purpose flour" - "1 C (120 g) pure cocoa powder" - "2 tsp baking soda" - "1 tsp baking powder" - "1 tsp kosher salt" - "2 large eggs at room temperature" - "1 C buttermilk" - "1 C boiling water" - "3/4 C corn oil light olive oil" - "1 tbsp vanilla extract" - " For the Fudge Frosting" - "2 C (452 g) unsalted butter softened" - "2 1/2 C (300 g) powdered sugar sifted" - "1 1/4 C (150 g) cocoa powder sifted" - "1/2 C full fat sour cream room temperature" - "1/2 C hot water" - "2 tsp vanilla extract" - "Pinch fine sea salt" - "10 ounce dark chocolate 6070" - " Melted cooled to lukewarm" recipeinstructions: - "Preheat oven to 350 C. Grease & line two 8-inch round baking pans with parchment paper. Grease parchment." - "For the Cake - In a large mixing bowl, combine the sugar, flour, cocoa, baking soda, baking powder & salt, whisking until thoroughly combined. Next, in a separate bowl Crack eggs, add buttermilk, oil & vanilla. Lightly mix with fork then pour this wet mixture into the dry ingredients. Whisk to mix then add in hot boiling water, keep whisking or Beating with an electric mixer on medium speed until all ingredients are incorporated. Divide evenly among prepared pans." - "Bake for 40-45mins (30-35mins for a 6-inch cake) or until a toothpick inserted in the center comes out with just few moist crumbs attached. Remove from oven to cool. Run a small knife around the edges of each pan, then gently invert onto wire racks. Cakes should come out cleanly." - "Peel off the parchment paper & allow cakes to cool completely. At this point, cakes can be frozen until ready to use, up to 1 month. Simply wrap each layer individually in a double layer of plastic wrap & store inside a large zip top bag." - "For the frosting - in a bowl of a stand mixer fitted with paddle attachment, beat butter on medium speed until very pale & creamy, abt 5mins. Add sifted powdered sugar & cocoa powder & mix to combine. Add sour cream, hot water, vanilla & salt & mix on low speed until the liquid is incorporated, scraping down the sides of bowl as needed. It may look slightly curdled at this point, but dont worry. Increase speed to medium high & beat until smooth for another 2-3mins." - "Add lukewarm chocolate & mix until smooth & glossy. At this point, you hv abt 30mins at cool room temperature (longer in summer) to work with the frosting before it begins to harden. Note: this frosting does not do well when made a head of time." - "To assemble - level cake layers if necessary (trim any domed top off with serrated knife). Place one layer, bottom side up, on a cake stand or serving platter (on a piece of parchment if you will need to move it). Spread abt 1 cup of frosting in an even layer, then place second layer on top, flat side up, pressing gently to adhere." - "Cover the entire cake with a thin layer of buttercream using offset spatula. This ‘crumb coat’ will seal in the cake crumbs & make the final layer of frosting easier. If your cakes were frozen, this should firm up pretty quickly, otherwise refrigerate for abt 10mins to set. Slather with remaining buttercream in a thick layer, reserving some for piping decorative details if desired." categories: - Recipe tags: - chocolate - cake - with katakunci: chocolate cake with nutrition: 154 calories recipecuisine: American preptime: "PT20M" cooktime: "PT58M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate cake with fudge frosting. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Decadent Chocolate Cake with Chocolate Fudge Frosting. If you try this recipe for Super Decadent Chocolate Cake with Chocolate Fudge Frosting, let me know! Leave a comment below and don't forget to snap a pic and tag it #bakerbynature on Instagram! Chocolate Frosting Recipe for cakes & cupcakes! Chocolate Cake with Fudge Frosting is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Chocolate Cake with Fudge Frosting is something which I have loved my whole life. They are nice and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can have chocolate cake with fudge frosting using 22 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Chocolate Cake with Fudge Frosting: 1. Make ready For the Cake 1. Get 2 C (400 g) sugar 1. Make ready 1 3/4 C (220 g) all purpose flour 1. Make ready 1 C (120 g) pure cocoa powder 1. Prepare 2 tsp baking soda 1. Take 1 tsp baking powder 1. Make ready 1 tsp kosher salt 1. Take 2 large eggs (at room temperature) 1. Make ready 1 C buttermilk 1. Make ready 1 C boiling water 1. Make ready 3/4 C corn oil / light olive oil 1. Take 1 tbsp vanilla extract 1. Prepare For the Fudge Frosting 1. Make ready 2 C (452 g) unsalted butter - softened 1. Get 2 1/2 C (300 g) powdered sugar - sifted 1. Take 1 1/4 C (150 g) cocoa powder - sifted 1. Get 1/2 C full fat sour cream room temperature 1. Prepare 1/2 C hot water 1. Take 2 tsp vanilla extract 1. Get Pinch fine sea salt 1. Prepare 10 ounce dark chocolate (60-70%) 1. Make ready (Melted & cooled to lukewarm) Chocolate Fudge Cake with Easy Fudge Frosting. This buttery yellow cake with rich chocolate frosting is the quintessential treat for your birthday candles this year. After plenty of recipe testing, I landed on a Perfect for a half sheet or quarter sheet pan. Best Ingredients to Use for Yellow Sheet Cake & Why. ##### Steps to make Chocolate Cake with Fudge Frosting: 1. Preheat oven to 350 C. Grease & line two 8-inch round baking pans with parchment paper. Grease parchment. 1. For the Cake - In a large mixing bowl, combine the sugar, flour, cocoa, baking soda, baking powder & salt, whisking until thoroughly combined. Next, in a separate bowl Crack eggs, add buttermilk, oil & vanilla. Lightly mix with fork then pour this wet mixture into the dry ingredients. Whisk to mix then add in hot boiling water, keep whisking or Beating with an electric mixer on medium speed until all ingredients are incorporated. Divide evenly among prepared pans. 1. Bake for 40-45mins (30-35mins for a 6-inch cake) or until a toothpick inserted in the center comes out with just few moist crumbs attached. Remove from oven to cool. Run a small knife around the edges of each pan, then gently invert onto wire racks. Cakes should come out cleanly. 1. Peel off the parchment paper & allow cakes to cool completely. At this point, cakes can be frozen until ready to use, up to 1 month. Simply wrap each layer individually in a double layer of plastic wrap & store inside a large zip top bag. 1. For the frosting - in a bowl of a stand mixer fitted with paddle attachment, beat butter on medium speed until very pale & creamy, abt 5mins. Add sifted powdered sugar & cocoa powder & mix to combine. Add sour cream, hot water, vanilla & salt & mix on low speed until the liquid is incorporated, scraping down the sides of bowl as needed. It may look slightly curdled at this point, but dont worry. Increase speed to medium high & beat until smooth for another 2-3mins. 1. Add lukewarm chocolate & mix until smooth & glossy. At this point, you hv abt 30mins at cool room temperature (longer in summer) to work with the frosting before it begins to harden. Note: this frosting does not do well when made a head of time. 1. To assemble - level cake layers if necessary (trim any domed top off with serrated knife). Place one layer, bottom side up, on a cake stand or serving platter (on a piece of parchment if you will need to move it). Spread abt 1 cup of frosting in an even layer, then place second layer on top, flat side up, pressing gently to adhere. 1. Cover the entire cake with a thin layer of buttercream using offset spatula. This ‘crumb coat’ will seal in the cake crumbs & make the final layer of frosting easier. If your cakes were frozen, this should firm up pretty quickly, otherwise refrigerate for abt 10mins to set. Slather with remaining buttercream in a thick layer, reserving some for piping decorative details if desired. After plenty of recipe testing, I landed on a Perfect for a half sheet or quarter sheet pan. Best Ingredients to Use for Yellow Sheet Cake & Why. How to Make Chocolate Fudge Sheet Cake How to Make Buffalo Chicken Enchiladas Cheesy Enchilada Recipe Prepare the Chocolate-Cream Cheese Frosting: Beat together cream cheese and butter with. Moist and fudgy dark chocolate cake layers paired with a rich and silky fudge frosting! So that's going to wrap this up for this special food chocolate cake with fudge frosting recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!