date: 2020-11-01T22:22:27.995Z image: https://img-global.cpcdn.com/recipes/82c0210046977c2f/751x532cq70/milk-rusk-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/82c0210046977c2f/751x532cq70/milk-rusk-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/82c0210046977c2f/751x532cq70/milk-rusk-pudding-recipe-main-photo.jpg author: Lida Silva ratingvalue: 4.6 reviewcount: 25171 recipeingredient: - "500 ml milk" - "12-15 rusk" - "1/4 cup milk powder" - "1/4 cup refined flour" - "2 tbsp corn flour" - "3 tbsp sugar" - "1 tsp vanilla essence" - "1 tbsp unsalted butter" - "1/2 cup cream" - "1/4 cup dessicated coconut" - "as needed Chopped dry fruits almonds and pistachios" - " For sugar syrup" - "1 cup water" - "1/2 cup sugar" - "As needed Few threads of saffron or saffron essence" - "1 pinch orange food colour" recipeinstructions: - "First arrange all ingredients at a place. To make sugar syrup take a pan or wok add water and sugar.add saffron threads and food colour stir.then boil it on high flame when water is boiling turn the flame medium and boil 5-6 minutes.turn off the flame." - "Take a bowl add milk.add refined flour mix well.add 3 tbsp sugar and corn flour.mix all very well.then strain the mixture in a pan or kadhai.boil it on low flame for 3-4 minutes stir continuously.when the mixture become slightly thick add butter mix it well. cook for one minute add milk powder and vanilla essence.mix well there has no lumps.turn off the flame." - "Now time to assemble pudding.take a serving dish assemble rusk properly.pour half sugar syrup on rusks.then spread the milk mixture evenly.sprinkle dessicated coconut.now arrange rusk layer again, pour sugar syrup.spread milk mixture.then spread cream evenly.sprinkle chopped dry fruits.cover with cling wrap put in fridge for 3-4 hours.then serve." categories: - Recipe tags: - milk - rusk - pudding katakunci: milk rusk pudding nutrition: 237 calories recipecuisine: American preptime: "PT10M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, milk rusk pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Milk rusk pudding is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Milk rusk pudding is something which I have loved my entire life. They're nice and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can have milk rusk pudding using 16 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Milk rusk pudding: 1. Take 500 ml milk 1. Make ready 12-15 rusk 1. Prepare 1/4 cup milk powder 1. Prepare 1/4 cup refined flour 1. Get 2 tbsp corn flour 1. Take 3 tbsp sugar 1. Make ready 1 tsp vanilla essence 1. Make ready 1 tbsp unsalted butter 1. Prepare 1/2 cup cream 1. Make ready 1/4 cup dessicated coconut 1. Take as needed Chopped dry fruits (almonds and pistachios) 1. Take For sugar syrup 1. Take 1 cup water 1. Prepare 1/2 cup sugar 1. Make ready As needed Few threads of saffron or saffron essence 1. Prepare 1 pinch orange food colour ##### Instructions to make Milk rusk pudding: 1. First arrange all ingredients at a place. To make sugar syrup take a pan or wok add water and sugar.add saffron threads and food colour stir.then boil it on high flame when water is boiling turn the flame medium and boil 5-6 minutes.turn off the flame. 1. Take a bowl add milk.add refined flour mix well.add 3 tbsp sugar and corn flour.mix all very well.then strain the mixture in a pan or kadhai.boil it on low flame for 3-4 minutes stir continuously.when the mixture become slightly thick add butter mix it well. cook for one minute add milk powder and vanilla essence.mix well there has no lumps.turn off the flame. 1. Now time to assemble pudding.take a serving dish assemble rusk properly.pour half sugar syrup on rusks.then spread the milk mixture evenly.sprinkle dessicated coconut.now arrange rusk layer again, pour sugar syrup.spread milk mixture.then spread cream evenly.sprinkle chopped dry fruits.cover with cling wrap put in fridge for 3-4 hours.then serve. So that's going to wrap it up for this special food milk rusk pudding recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!