date: 2020-11-01T20:10:34.760Z image: https://img-global.cpcdn.com/recipes/167838e52dc4d402/751x532cq70/coffee-chocolate-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/167838e52dc4d402/751x532cq70/coffee-chocolate-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/167838e52dc4d402/751x532cq70/coffee-chocolate-cake-recipe-main-photo.jpg author: Rhoda McKinney ratingvalue: 4.8 reviewcount: 14750 recipeingredient: - " Cake dry ingredients" - "400 g castor sugar" - "275 g flourcake flour" - "50 g cocoa powder" - "1 1/2 tsp baking powder" - "1 1/2 tsp bicarbonate of soda" - "1 tsp salt" - " Cake wet ingredients" - "100 g unsalted butter melted" - "2 eggs" - "250 ml ButterMilk" - "250 ml hot coffee" - " 1 tbsp coffee hot water" - " For the frosting" - "200 g butter Room Temperature" - "500 g icing sugar sifted" - "50 g cocoa powder sifted" - "150 g dark chocolate melted" - "2-3 tbsp espresso" - " Chocolate balls" recipeinstructions: - "Preheat oven to 170°C. Grease & line 2 × 20cm cake pans." - "In a large mixing bowl, whisk together all the dry ingredients." - "In a separate bowl, whisk together all the wet ingredients." - "Pour the wet ingredients into the dry & mix until well combined. Divide batter into equal portions & pour into the 2 cake pans." - "Place in the oven & allow to bake for 30mins or until skewer inserted comes out clean. Dont worry if cake sinks a little in the center." - "Remove the cakes from tge oven & allow to cool completely." - "Frosting - beat the butter until light & fluffy (4-5mins). Add sifted cocoa powder & icing sugar then beat for another 2mins until well combined." - "With the mixer running, slowly pour in the chocolate & mix well. Add the espresso, one tbsp at a time & mix until you have glossy frosting. When cakes are cool, slice each in half length-wise resulting in 4 cake layers. Or you can use only two layers. Next, Stack the cakes with frosting in the center adding crushed chocolate balls (opt) between every layer." - "Finish the cake with the remaining frosting & top with chocolate balls." - "Tips- cake can be made in advance. It should be cooled thoroughly before wrapping in grease proof paper & plastic wrap. Keep in the fridge." - "Frosting - if buttercream is too dry/thick, add a bit of softened butter & splashes of milk." - "Christmas Eve Dinner 2019" categories: - Recipe tags: - coffee - chocolate - cake katakunci: coffee chocolate cake nutrition: 285 calories recipecuisine: American preptime: "PT13M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coffee chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Simple coffee chocolate cake recipe that's covered in chocolate buttercream and topped off with espresso ganache and chocolate chips. The base of this cake are the chocolate coffee cake layers. Flourless Chocolate Cake with Coffee Mousse - decadent flourless chocolate cake topped with a soft airy coffee mousse. This coffee chocolate cake is perfect for anyone that loves his coffee and rich, dense chocolate cake. Coffee Chocolate Cake is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Coffee Chocolate Cake is something which I have loved my whole life. To get started with this recipe, we must first prepare a few ingredients. You can cook coffee chocolate cake using 20 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make Coffee Chocolate Cake: 1. Prepare Cake - dry ingredients 1. Prepare 400 g castor sugar 1. Prepare 275 g flour/cake flour 1. Get 50 g cocoa powder 1. Take 1 1/2 tsp baking powder 1. Take 1 1/2 tsp bicarbonate of soda 1. Take 1 tsp salt 1. Prepare Cake - wet ingredients 1. Get 100 g unsalted butter - melted 1. Get 2 eggs 1. Prepare 250 ml ButterMilk 1. Make ready 250 ml hot coffee 1. Prepare (1 tbsp coffee + hot water) 1. Make ready For the frosting 1. Prepare 200 g butter - Room Temperature 1. Take 500 g icing sugar- sifted 1. Take 50 g cocoa powder- sifted 1. Take 150 g dark chocolate- melted 1. Get 2-3 tbsp espresso 1. Make ready Chocolate balls The cake is so easy to prepare and comes together so quickly, perfect when a. If you are a chocolate AND a coffee lover, try making our Coffee-Chocolate Cake. It's a delicious, moist cake that definitely tastes like both coffee and chocolate. This Kahlua Coffee Chocolate Layer Cake is made with a moist chocolate Kahlua cake covered in Kahlua coffee frosting! ##### Steps to make Coffee Chocolate Cake: 1. Preheat oven to 170°C. Grease & line 2 × 20cm cake pans. 1. In a large mixing bowl, whisk together all the dry ingredients. 1. In a separate bowl, whisk together all the wet ingredients. 1. Pour the wet ingredients into the dry & mix until well combined. Divide batter into equal portions & pour into the 2 cake pans. 1. Place in the oven & allow to bake for 30mins or until skewer inserted comes out clean. Dont worry if cake sinks a little in the center. 1. Remove the cakes from tge oven & allow to cool completely. 1. Frosting - beat the butter until light & fluffy (4-5mins). Add sifted cocoa powder & icing sugar then beat for another 2mins until well combined. 1. With the mixer running, slowly pour in the chocolate & mix well. Add the espresso, one tbsp at a time & mix until you have glossy frosting. When cakes are cool, slice each in half length-wise resulting in 4 cake layers. Or you can use only two layers. Next, Stack the cakes with frosting in the center adding crushed chocolate balls (opt) between every layer. 1. Finish the cake with the remaining frosting & top with chocolate balls. 1. Tips- cake can be made in advance. It should be cooled thoroughly before wrapping in grease proof paper & plastic wrap. Keep in the fridge. 1. Frosting - if buttercream is too dry/thick, add a bit of softened butter & splashes of milk. 1. Christmas Eve Dinner 2019 It's a delicious, moist cake that definitely tastes like both coffee and chocolate. This Kahlua Coffee Chocolate Layer Cake is made with a moist chocolate Kahlua cake covered in Kahlua coffee frosting! Dense, fudgy coffee chocolate cake with rich, dark chocolate and coffee frosting topped with a mountain of chocolate malt balls. You might be all chocolated (yep, that's a word now) out now but. The coffee in this recipe intensifies the chocolate flavor of this super-moist cake. So that's going to wrap it up with this special food coffee chocolate cake recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!