date: 2020-11-09T02:04:53.991Z image: https://img-global.cpcdn.com/recipes/4aea022df549ed34/751x532cq70/spicy-bean-burritos-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4aea022df549ed34/751x532cq70/spicy-bean-burritos-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4aea022df549ed34/751x532cq70/spicy-bean-burritos-recipe-main-photo.jpg author: Angel Patrick ratingvalue: 4.7 reviewcount: 19534 recipeingredient: - " Rice" - "1 Cup Basmati Rice" - "3/4 cup Water" - "3/4 Cup Light Coconut Milk" - "1/2 tsp Salt" - "1/2 Lime" - " Small Handful of Coriander chopped" - " Bean Filling" - "1 Tbsp Vegetable Oil" - "1 Mediumsized Onion Diced" - "1 tsp Oregano" - "1 Tbsp Cumin Powder" - "1 Jalapeo Seeded and Minced" - "1 tsp Kashmiri Red Chilli Powder" - "3 Cloves Garlic Minced" - "2 Cans Black Beans" - "1/2 Lime" - " Small Handful Coriander" - "to Taste Salt" - " Wrap" - "6 Large Tortilla Wraps" - "1 Ready to Eat Avocado" - " Sriracha" recipeinstructions: - "Wash rice until water runs clear and place rice into a medium sized pot" - "Add coconut milk, water and salt. On medium-high heat bring to a boil with stirring then cover and lower heat to a simmer until all liquid has been absorbed." - "Remove the pot from the heat and let it rest for 5mins. Finish by mixing in lime and coriander." - "Whilst the rice cooks, heat oil in a deep pan over medium-high heat" - "Add onions and cook until softened" - "Mix in oregano, cumin, jalapeño, Kashmiri red chilli powder and garlic and fry until fragrant" - "Add washed black beans with 1/2 a cup of water and bring to a boil. Once boiling, lower to a simmer." - "After 10mins, mash half the beans with a fork and continue reducing. Add lime, coriander and salt to taste" - "Once desired consistency is reached (bearing in mind that the mixture will thicken as it cools), remove from the heat." - "To assemble, place inch-wide equal columns of rice and bean mixture on a tortilla wrap (heat the wrap slightly to avoid tearing)" - "Add slices of avocado and Sriracha" - "Fold in the sides, roll and enjoy!" categories: - Recipe tags: - spicy - bean - burritos katakunci: spicy bean burritos nutrition: 227 calories recipecuisine: American preptime: "PT29M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, spicy bean burritos. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Spicy Bean Burritos is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Spicy Bean Burritos is something which I have loved my whole life. To get started with this recipe, we have to prepare a few components. You can have spicy bean burritos using 23 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make Spicy Bean Burritos: 1. Prepare Rice 1. Make ready 1 Cup Basmati Rice 1. Prepare 3/4 cup Water 1. Make ready 3/4 Cup Light Coconut Milk 1. Take 1/2 tsp Salt 1. Make ready 1/2 Lime 1. Prepare Small Handful of Coriander (chopped) 1. Prepare Bean Filling 1. Make ready 1 Tbsp Vegetable Oil 1. Make ready 1 Medium-sized Onion - Diced 1. Take 1 tsp Oregano 1. Take 1 Tbsp Cumin Powder 1. Make ready 1 Jalapeño - Seeded and Minced 1. Take 1 tsp Kashmiri Red Chilli Powder 1. Take 3 Cloves Garlic - Minced 1. Get 2 Cans Black Beans 1. Make ready 1/2 Lime 1. Make ready Small Handful Coriander 1. Get to Taste Salt 1. Prepare Wrap 1. Take 6 Large Tortilla Wraps 1. Get 1 Ready to Eat Avocado 1. Take Sriracha ##### Steps to make Spicy Bean Burritos: 1. Wash rice until water runs clear and place rice into a medium sized pot 1. Add coconut milk, water and salt. On medium-high heat bring to a boil with stirring then cover and lower heat to a simmer until all liquid has been absorbed. 1. Remove the pot from the heat and let it rest for 5mins. Finish by mixing in lime and coriander. 1. Whilst the rice cooks, heat oil in a deep pan over medium-high heat 1. Add onions and cook until softened 1. Mix in oregano, cumin, jalapeño, Kashmiri red chilli powder and garlic and fry until fragrant 1. Add washed black beans with 1/2 a cup of water and bring to a boil. Once boiling, lower to a simmer. 1. After 10mins, mash half the beans with a fork and continue reducing. Add lime, coriander and salt to taste 1. Once desired consistency is reached (bearing in mind that the mixture will thicken as it cools), remove from the heat. 1. To assemble, place inch-wide equal columns of rice and bean mixture on a tortilla wrap (heat the wrap slightly to avoid tearing) 1. Add slices of avocado and Sriracha 1. Fold in the sides, roll and enjoy! So that is going to wrap it up for this exceptional food spicy bean burritos recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!