Recipe of Quick Chopsuey Soup (Ho To Tai)

Chopsuey Soup (Ho To Tai). Today, let us make some Chop Suey, in our Indian Style. This twist to the American Chopsuey recipe comes from the streets of Kalimpong where it is usually. #chinesefood #chopsuey #homemade Chop Suey is a classic and favorite Chinese dish in America that was actually created in America and is not authentic. Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.

Chop Suey in the USe is cooked with meats, celery, cabbage, bean sprouts, and noodles in a starch-thickened sauce typically served with rice. This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color I was looking for my moms chop suey recipe, and couldn't find it. I looked on here, and this is the same one! You can cook Chopsuey Soup (Ho To Tai) using 28 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chopsuey Soup (Ho To Tai)

1. It's of Vegetable/cooking oil.
2. Prepare 1/4 kg of pork cutlets - chopped to smaller pieces.
3. It's 1/4 kg of shrimp - remove whiskers/ or better yet remove shell.
4. It's 8 pcs of fish balls.
5. Prepare 4 clove of garlic- crushed.
6. It's 1 pc of small onions- chopped.
7. Prepare 2 pcs of small tomatoes - chopped.
8. It's 1 bunch of Pechay/Napa Cabbage - remove hard stalks and chop.
9. Prepare 1/4 kg of Green Cabbage - remove hard stalks and chop.
10. Prepare 1 of small bunch of broccoli - remove hard stem and separate.
11. It's 1 of small bunch of cauliflower - remove hard stem and separate.
12. It's 1 of small carrot - cut to circles.
13. Prepare 1/2 of part of small chayote -chopped.
14. It's 1/8 kg of flat beans - fiber removed.
15. Prepare 1 handful of bean sprouts - cleaned.
16. Prepare 1 stalk of celery - chopped.
17. It's of Chopsuey Sauce:.
18. It's 2 tbsp of oyster sauce.
19. You need 2 tbsp of soy sauce.
20. It's 1 cup of chicken broth.
21. Prepare 1 tbsp of cornstarch.
22. Prepare 1 tsp of sesame oil.
23. It's 1 tsp of grounded black pepper.
24. Prepare of Pork Marinade:.
25. You need 2 tbsp of oyster sauce.
26. Prepare 2 tbsp of soy sauce.
27. Prepare 1 tsp of black grounded pepper.
28. It's 1 tsp of chopped ginger.

Our chop suey recipe makes use of several ingredients, including chicken and pork. The variety of ingredients make it special. In terms of the meat, you can either use one or the other, or do it altogether just what I did in this recipe. I like my dish to be flavorful.

Chopsuey Soup (Ho To Tai) instructions

1. Mix the pork marinade and let it for at least 20 min.
2. Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork..
3. Add the shrimp and cook until shrimp is pink..
4. Drop in onions, garlic and tomatoes. Stir fry on high heat..
5. Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well.
6. Cook until sauce is reduced and vegetables are cooked..

This Chop Suey recipe is not just visually stunning with its myriad of vegetables and meats, it is also delicious and so healthy! It's easy a stir-fry of colorful vegetables with thick yummy sauce good for special occasions or for an everyday healthy meal. Chop Suey Recipe is one of them. Chopsuey simply means "mixed pieces" since it is cooked with various combinations of bite-size stir-fried veggies To make your Chop suey more flavorful, you may use meat broth instead of water and to make it more special, just add quail eggs, chicken liver, and. Chop-suey is the Americanization of the Chinese quick dish tsap sui, which means "odds and ends, mixed bits" in the Cantonese dialect.