date: 2020-08-11T09:44:53.916Z image: https://img-global.cpcdn.com/recipes/5b660344ad27485d/751x532cq70/grilled-maggi-egg-toast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5b660344ad27485d/751x532cq70/grilled-maggi-egg-toast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5b660344ad27485d/751x532cq70/grilled-maggi-egg-toast-recipe-main-photo.jpg author: Lela Freeman ratingvalue: 4.3 reviewcount: 31139 recipeingredient: - "1 packet Maggi" - "4 slices bread" - "1 small onion finely chopped" - "1 small tomato finely chopped" - "1 chopped green chili" - "1/2 capsicum finely chopped" - "1 tsp red chilli powder" - "2 eggs" - "to taste Salt" - "As required Butter" - "1.5 cup water" recipeinstructions: - "Cook one packet of Maggi in 1.5 cup of water along with the Maggi masala (that comes with it). Keep it aside." - "Finely chop all the vegetables as mentioned above." - "In a mixing bowl, crack two eggs, add the veggies and the cooked Maggi, add little salt and 1tsp of red chili powder and mix everything well. Do not add more salt as the Maggi masala also contains salt." - "Now take the bread slices, apply the Maggi egg batter on one side. Brush your grill pan with butter, place the one bread slice upside down (the Maggi side should be downwards)." - "Cook it on a medium flame for 3-4 mins, apply some butter on the other side of the bread slice, flip it and cook the other side for another 2-3 mins. Repeat this step for all the bread slices." - "Take it out of the pan and enjoy with ketchup or your favourite chutney." categories: - Recipe tags: - grilled - maggi - egg katakunci: grilled maggi egg nutrition: 156 calories recipecuisine: American preptime: "PT39M" cooktime: "PT51M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, grilled maggi egg toast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Grilled Maggi Egg Toast is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Grilled Maggi Egg Toast is something that I have loved my whole life. They are fine and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can have grilled maggi egg toast using 11 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Grilled Maggi Egg Toast: 1. Take 1 packet Maggi 1. Take 4 slices bread 1. Take 1 small onion finely chopped 1. Take 1 small tomato finely chopped 1. Make ready 1 chopped green chili 1. Take 1/2 capsicum finely chopped 1. Make ready 1 tsp red chilli powder 1. Take 2 eggs 1. Prepare to taste Salt 1. Prepare As required Butter 1. Make ready 1.5 cup water ##### Steps to make Grilled Maggi Egg Toast: 1. Cook one packet of Maggi in 1.5 cup of water along with the Maggi masala (that comes with it). Keep it aside. 1. Finely chop all the vegetables as mentioned above. 1. In a mixing bowl, crack two eggs, add the veggies and the cooked Maggi, add little salt and 1tsp of red chili powder and mix everything well. Do not add more salt as the Maggi masala also contains salt. 1. Now take the bread slices, apply the Maggi egg batter on one side. Brush your grill pan with butter, place the one bread slice upside down (the Maggi side should be downwards). 1. Cook it on a medium flame for 3-4 mins, apply some butter on the other side of the bread slice, flip it and cook the other side for another 2-3 mins. Repeat this step for all the bread slices. 1. Take it out of the pan and enjoy with ketchup or your favourite chutney. So that's going to wrap this up for this special food grilled maggi egg toast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!