date: 2020-07-02T23:40:56.809Z image: https://img-global.cpcdn.com/recipes/9a8f5c7c1c02123e/751x532cq70/scrambled-egg-and-chorizo-quesadillas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9a8f5c7c1c02123e/751x532cq70/scrambled-egg-and-chorizo-quesadillas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9a8f5c7c1c02123e/751x532cq70/scrambled-egg-and-chorizo-quesadillas-recipe-main-photo.jpg author: Logan Hale ratingvalue: 4.7 reviewcount: 45587 recipeingredient: - "4 wholemeal tortilla wraps" - "100 g chorizo" - "6 eggs" - "Splash milk" - "Pinch salt" - " Side salad" - "leaves Mixed" - " Avocado" - "4 radishes" - " Avocado oil" - "120 g cherry tomatoes" - "2 tbsp flax seeds" recipeinstructions: - "Whisk the eggs in a bowl. Add splash of milk and salt." - "To make this simple salad ; peel the avocado, slice the radishes and quarter the tomatoes. Mix it all in the bowl and drizzle with avocado oil." - "Start searing chorizo on the pan. When it releases fat and it get crispy I dry pan with kitchen towel. It is my choice as it's not a type of fat I want to eat. Add eggy mixture to the pan and cook the eggs at low heat stirring all the time. Cook eggs just 3/4 way leaving them still runny." - "Place 2 wraps on the bbq at low heat covering them with scrambled eggs. This can be done on the side and transfered to bbq. Cover them with other wraps. Close the lid down and cook it for 2 min. Turn over and cook it for another 2 min." - "Take the quesadillas of the bbq. Place them on the chopping board and cut it with the knife into smaller portions." - "Serve it with side salad finishing with the flax seed." categories: - Recipe tags: - scrambled - egg - and katakunci: scrambled egg and nutrition: 238 calories recipecuisine: American preptime: "PT32M" cooktime: "PT32M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, scrambled egg and chorizo quesadillas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Scrambled egg and chorizo quesadillas is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Scrambled egg and chorizo quesadillas is something which I've loved my whole life. Add eggs and cook stirring, until eggs are just set but still a little wet. Remove from heat and set aside. Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top. With only eggs and Mexican-style chorizo, these quick and easy scrambled eggs work well when you're looking for a no-cheese breakfast dish. To begin with this recipe, we must prepare a few ingredients. You can have scrambled egg and chorizo quesadillas using 12 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Scrambled egg and chorizo quesadillas: 1. Get 4 wholemeal tortilla wraps 1. Get 100 g chorizo 1. Take 6 eggs 1. Take Splash milk 1. Prepare Pinch salt 1. Get Side salad 1. Take leaves Mixed 1. Get Avocado 1. Take 4 radishes 1. Get Avocado oil 1. Get 120 g cherry tomatoes 1. Make ready 2 tbsp flax seeds Next, add your eggs and scramble them up, stirring often. You want to get it all nice and mixed up. Cook until the eggs are set but still moist. Chorizo con Huevos is ready for you to enjoy! ##### Steps to make Scrambled egg and chorizo quesadillas: 1. Whisk the eggs in a bowl. Add splash of milk and salt. 1. To make this simple salad ; peel the avocado, slice the radishes and quarter the tomatoes. Mix it all in the bowl and drizzle with avocado oil. 1. Start searing chorizo on the pan. When it releases fat and it get crispy I dry pan with kitchen towel. It is my choice as it's not a type of fat I want to eat. Add eggy mixture to the pan and cook the eggs at low heat stirring all the time. Cook eggs just 3/4 way leaving them still runny. 1. Place 2 wraps on the bbq at low heat covering them with scrambled eggs. This can be done on the side and transfered to bbq. Cover them with other wraps. Close the lid down and cook it for 2 min. Turn over and cook it for another 2 min. 1. Take the quesadillas of the bbq. Place them on the chopping board and cut it with the knife into smaller portions. 1. Serve it with side salad finishing with the flax seed. Cook until the eggs are set but still moist. Chorizo con Huevos is ready for you to enjoy! Once the chorizo is cooked up, the eggs cook up in very little time. Keep them moist..breakfast quesadilla with eggs and cheese and it cameout so good. How couldn't it not be good, anything with eggs and cheese is wonderful right. So that's going to wrap this up with this exceptional food scrambled egg and chorizo quesadillas recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!