date: 2020-10-12T03:20:48.059Z image: https://img-global.cpcdn.com/recipes/f0cd285cf39afe41/751x532cq70/grilled-chicken-kebabs-salad-and-wraps-with-dips-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f0cd285cf39afe41/751x532cq70/grilled-chicken-kebabs-salad-and-wraps-with-dips-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f0cd285cf39afe41/751x532cq70/grilled-chicken-kebabs-salad-and-wraps-with-dips-recipe-main-photo.jpg author: Gerald Barker ratingvalue: 4.7 reviewcount: 44857 recipeingredient: - " For the Chicken" - "4-6 chicken thighs skinless and boneless" - "100 ml Greek yoghurt" - " Juice of 1 lemon" - "1 tbsp tomato puree" - "2 cloves garlic chopped" - "1 tbsp paprika" - "1 tsp cumin" - "1 tsp turmeric" - "1 tsp chilli powder" - "1 tsp dried oregano" - "1/2 tsp each salt and pepper" - " Bread" - "4 tortilla wraps" - " Salad" - "Handful Chopped lettuce" - "1/3 Cucumber peeled and deseeded" - "1-2 tomatoes chopped" - "1/2 red onion" - "Handful fresh parsley and fresh coriander" - "1/2 tsp dried oregano" - "2 tbsp extra virgin olive oil" - "1 tbsp red wine vinegar" - " Dips" - " Sriracha sauce garlic mayo or others as desired" recipeinstructions: - "Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours." - "When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred." - "Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !" categories: - Recipe tags: - grilled - chicken - kebabs katakunci: grilled chicken kebabs nutrition: 255 calories recipecuisine: American preptime: "PT22M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled chicken kebabs, salad and wraps with dips. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Grilled Chicken Kebabs, salad and wraps with dips is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Grilled Chicken Kebabs, salad and wraps with dips is something that I have loved my entire life. To get started with this recipe, we have to first prepare a few components. You can cook grilled chicken kebabs, salad and wraps with dips using 25 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Grilled Chicken Kebabs, salad and wraps with dips: 1. Take For the Chicken 1. Prepare 4-6 chicken thighs (skinless and boneless) 1. Take 100 ml Greek yoghurt 1. Take Juice of 1 lemon 1. Make ready 1 tbsp tomato puree 1. Get 2 cloves garlic chopped 1. Prepare 1 tbsp paprika 1. Make ready 1 tsp cumin 1. Make ready 1 tsp turmeric 1. Make ready 1 tsp chilli powder 1. Make ready 1 tsp dried oregano 1. Make ready 1/2 tsp each salt and pepper 1. Prepare Bread 1. Take 4 tortilla wraps 1. Get Salad 1. Prepare Handful Chopped lettuce 1. Take 1/3 Cucumber peeled and deseeded 1. Take 1-2 tomato(es) chopped 1. Take 1/2 red onion 1. Take Handful fresh parsley and fresh coriander 1. Prepare 1/2 tsp dried oregano 1. Take 2 tbsp extra virgin olive oil 1. Get 1 tbsp red wine vinegar 1. Make ready Dips 1. Get Sriracha sauce, garlic mayo or others as desired ##### Instructions to make Grilled Chicken Kebabs, salad and wraps with dips: 1. Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours. 1. When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred. 1. Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy ! So that's going to wrap it up with this special food grilled chicken kebabs, salad and wraps with dips recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!