date: 2020-07-20T08:21:20.290Z image: https://img-global.cpcdn.com/recipes/d68d28fb0047d01a/751x532cq70/spinach-paneer-and-kati-rolls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d68d28fb0047d01a/751x532cq70/spinach-paneer-and-kati-rolls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d68d28fb0047d01a/751x532cq70/spinach-paneer-and-kati-rolls-recipe-main-photo.jpg author: Hester Jensen ratingvalue: 4.9 reviewcount: 23520 recipeingredient: - "3 Tbsp Olive oil x" - "Block paneer x 226g cut into 1cm cubes" - " Spinach leaves x 150g" - "150 ml Water x" - "2 tsp Garlic mince x" - "1 tsp Cumin seeds x" - "1/2 tsp Chilli flakes x" - "1/2 tsp Salt x" - " For kati rolls" - " olive oil for frying" - "2 eggs" - "1 pinch salt" - "4 small tortilla wraps" recipeinstructions: - "Heat 2 Tbsp of the oil in a non-stock saucepan in medium heat. Add paneer and fry for 5 minutes, stirring occasionally. Make sure paneer gets as much colour as possible. Remove paneer from the pan and set aside for later" - "Put spinach and water into a blender and blitz to a smooth paste" - "Add the spinach mixture, along with the cumin seeds, chilli flakes and salt to the saucepan and cook on medium heat for 5 minutes, or until some of the water around the edge has reduced and mixture thickens" - "Add the paneer back to the pan and mix well making sure it is covered in green. Cover the pan with a lid on low heat to keep warm while you prepare the kati rolls" - "Put a small frying pan on high heat and add a good glug of oil, enough to cover the base" - "Break the eggs into a shallow bowl with salt and whisk lightly. The bowl needs to be flat enough to be able to dunk the tortillas in. Dip a tortilla into the egg mixture, making sure it’s covered. The oil should be hot enough to really create a sizzle. Cook for just 30 seconds on each side" - "To serve, add the paneer mixture to the centre of a hot crispy tortilla, roll up and enjoy!" categories: - Recipe tags: - spinach - paneer - and katakunci: spinach paneer and nutrition: 116 calories recipecuisine: American preptime: "PT36M" cooktime: "PT40M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, spinach paneer and kati rolls. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Spinach Paneer and Kati rolls is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Spinach Paneer and Kati rolls is something which I have loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can cook spinach paneer and kati rolls using 13 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Spinach Paneer and Kati rolls: 1. Take 3 Tbsp Olive oil x 1. Make ready Block paneer x 226g cut into 1cm cubes 1. Get Spinach leaves x 150g 1. Prepare 150 ml Water x 1. Prepare 2 tsp Garlic mince x 1. Make ready 1 tsp Cumin seeds x 1. Take 1/2 tsp Chilli flakes x 1. Take 1/2 tsp Salt x 1. Prepare For kati rolls: 1. Take olive oil for frying, 1. Take 2 eggs, 1. Get 1 pinch salt, 1. Prepare 4 small tortilla wraps ##### Steps to make Spinach Paneer and Kati rolls: 1. Heat 2 Tbsp of the oil in a non-stock saucepan in medium heat. Add paneer and fry for 5 minutes, stirring occasionally. Make sure paneer gets as much colour as possible. Remove paneer from the pan and set aside for later 1. Put spinach and water into a blender and blitz to a smooth paste 1. Add the spinach mixture, along with the cumin seeds, chilli flakes and salt to the saucepan and cook on medium heat for 5 minutes, or until some of the water around the edge has reduced and mixture thickens 1. Add the paneer back to the pan and mix well making sure it is covered in green. Cover the pan with a lid on low heat to keep warm while you prepare the kati rolls 1. Put a small frying pan on high heat and add a good glug of oil, enough to cover the base 1. Break the eggs into a shallow bowl with salt and whisk lightly. The bowl needs to be flat enough to be able to dunk the tortillas in. Dip a tortilla into the egg mixture, making sure it’s covered. The oil should be hot enough to really create a sizzle. Cook for just 30 seconds on each side 1. To serve, add the paneer mixture to the centre of a hot crispy tortilla, roll up and enjoy! So that is going to wrap it up for this exceptional food spinach paneer and kati rolls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!